Chinese Food
All Recipes
Fried lotus root folder with hometown characteristics
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Braised spring bamboo shoots
The bamboo shoot is one of the favorite dishes. It's not often cooked at home. It's just the time when the market is selling, so I'll buy it.
Garland of old vinegar
I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
Dongjiang tofu casserole
Mom's food. The taste that I have followed all my life. I often eat and often read. I don't eat a family food that I miss very much. Mom and dad's specialty. As long as the children come back, mom and dad are happily busy making this dish ~ ~ ~ ... ...
Fish flavored shredded pork
Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Rice killer - spicy apricot and abalone
Kwai steamed rice, which is a quick meal to eat rice. It's delicious and delicious. It will make you eat more imperceptibly. -
Braised pork skin with ribs
A few days ago, I went to a special meatball processing shop to make some meatballs. They were only responsible for processing. The raw materials and ingredients were all selected by myself. Although there were some troubles. There were too many... ...
Baked chicken wings with salt
I like to eat chicken wings, so I often make them in different ways. I like the salty smell of salted chicken powder. It's simple. Friends can try it. The taste will not let you down.
Mashed potato
Home style. It's suitable for all ages.
Guangdong home cooking fried egg with cold melon
I've eaten a lot of hot food recently, so I fry a cold melon to reduce the fire. Some friends may be afraid of the sweet taste of the cold melon.
